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Using a smoker… plus grilling and cooking

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Offline  Re: Using a smoker… plus grilling and cooking
Posted: August 26, 2017, 6:44 PM Post
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I smoke a Tri-tip today for the first time. Its called a poor man's prime rib and I can see why. There was a bit of gristle in it, but most of it was very tender. There is little fat in it, so I smoked it to medium-rare to my wife's chagrin. But I thought it was pretty good. One of my sons had thirds.

I also smoked some chicken legs along side and one of my daughters had three of them. My six year old son had a chicken leg and two small pieces of tri-tip. Nice to know that my kids like my cooking. [laughing]


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