Using a smoker… plus grilling and cooking

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NeedMoreFans

Re: Using a smoker… plus grilling and cooking

#161

Posted: September 01, 2019, 6:09 PM

Posts: 1200

I got a Kamado Joe from Costco. It included a cover and a box of firestarters and since I went with the floor demo so he also threw in a wok and a bag of charcoal. I'm firing it up immediately in the morning for brisket tomorrow night. I know there is a learning curve to using these things and brisket may not be the best choice to start, but bad brisket is still good brisket.

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GAME05

Re: Using a smoker… plus grilling and cooking

#162

Posted: September 02, 2019, 9:46 AM

Posts: 3036

As long as you've got a wireless thermometer you shouldn't have any problems adjusting temperatures even if it's new.

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homer

Re: Using a smoker… plus grilling and cooking

#163

Posted: September 03, 2019, 8:18 AM

Global Moderator

Posts: 10811

Baldkin said:

I've become addicted to Sous Vide cooking.

Next step: More meal prep.

We just got a Sous Vide Cooker as a wedding gift. Any recipe recommendations?

"Dustin Pedroia doesn't have the strength or bat speed to hit major-league pitching consistently, and he has no power......He probably has a future as a backup infielder if he can stop rolling over to third base and shortstop." Keith Law, 2006

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Baldkin

Re: Using a smoker… plus grilling and cooking

#164

Posted: September 03, 2019, 8:53 AM

Posts: 5130

homer said:

Baldkin said:

I've become addicted to Sous Vide cooking.

Next step: More meal prep.

We just got a Sous Vide Cooker as a wedding gift. Any recipe recommendations?

Tons!

I love doing a big pork loin in sections with whatever rub I choose then slicing and cooking chops at high heat to get a good sear on them.

This chicken shawarma recipe is amazing: https://www.youtube.com/watch?v=IXbysNDfNXM (and you don't even need skewers)

167 for three hours.

Ingredients:
10 Chicken Thighs
7 Cloves of Garlic
1 red onion peeled and ready to be processed
1/2 cup Parsley
1/2 cup Olive Oil
1/2 cup lime Juice
2 tsp Chili Flakes
1 tbsp Turmeric Powder
1 tsp Cinnamon Powder
1 tbsp Smoked Paprika
1/2 tbsp White Pepper
2 tbsp Salt

Chicken thighs (with any seasoning) for 3 hours at 167 are divine.

Pork Carnitas tacos:
https://www.seriouseats.com/recipes/201 ... ecipe.html

I did 165 for 18 hours. Was amazing.

Finished it with a large skillet, cooking to order for the people that were there.

If you want an amazing little snack, char siu pork belly is incredible.

About 2" wide strips, get some Lee Kum Kee Char Siu sauce, slather it on before hand. 175 for 6 to 8 hours, then slice into bite sized pieces and finish on the grill.

"I wasted so much time in my life hating Juventus or A.C. Milan that I should have spent hating the Cardinals." ~kalle8

Twitter: @MKEHiker
Website: http://www.mkehiker.com

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homer

Re: Using a smoker… plus grilling and cooking

#165

Posted: September 03, 2019, 9:48 AM

Global Moderator

Posts: 10811

Thank you! We don't do a lot of red meat but that shawarma looks awesome.

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Baldkin

Re: Using a smoker… plus grilling and cooking

#166

Posted: September 03, 2019, 12:46 PM

Posts: 5130

homer said:

Thank you! We don't do a lot of red meat but that shawarma looks awesome.

Serious Eats and Sous Vide Everything have a ton of recipes out there.

Also, be sure you put hot pads beneath whatever vessel you use to sous vide, the extended heat can cause problems on some countertops/tables [smile]

"I wasted so much time in my life hating Juventus or A.C. Milan that I should have spent hating the Cardinals." ~kalle8

Twitter: @MKEHiker
Website: http://www.mkehiker.com

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