LambeauLeap1250 WSSP


  
Go to page Previous  1 ... 5, 6, 7, 8, 9  [ 166 posts ]  New Topic   Add Reply

Using a smoker… plus grilling and cooking

Author Message
Offline  Re: Using a smoker… plus grilling and cooking
Posted: September 01, 2019, 6:09 PM Post
User avatar
Posts: 1200
I got a Kamado Joe from Costco. It included a cover and a box of firestarters and since I went with the floor demo so he also threw in a wok and a bag of charcoal. I'm firing it up immediately in the morning for brisket tomorrow night. I know there is a learning curve to using these things and brisket may not be the best choice to start, but bad brisket is still good brisket.


 Top
 
Quote   Reply 
Offline  Re: Using a smoker… plus grilling and cooking
Posted: September 02, 2019, 9:46 AM Post
User avatar
Posts: 3036
As long as you've got a wireless thermometer you shouldn't have any problems adjusting temperatures even if it's new.


 Top
 
Quote   Reply 
Offline  Re: Using a smoker… plus grilling and cooking
Posted: September 03, 2019, 8:18 AM Post
User avatar
Global Moderator
Posts: 10811
Baldkin said:
I've become addicted to Sous Vide cooking.

Next step: More meal prep.


We just got a Sous Vide Cooker as a wedding gift. Any recipe recommendations?

"Dustin Pedroia doesn't have the strength or bat speed to hit major-league pitching consistently, and he has no power......He probably has a future as a backup infielder if he can stop rolling over to third base and shortstop." Keith Law, 2006


 Top
 
Quote   Reply 
Offline  Re: Using a smoker… plus grilling and cooking
Posted: September 03, 2019, 8:53 AM Post
User avatar
Posts: 5130
homer said:
Baldkin said:
I've become addicted to Sous Vide cooking.

Next step: More meal prep.


We just got a Sous Vide Cooker as a wedding gift. Any recipe recommendations?


Tons!

I love doing a big pork loin in sections with whatever rub I choose then slicing and cooking chops at high heat to get a good sear on them.

This chicken shawarma recipe is amazing: https://www.youtube.com/watch?v=IXbysNDfNXM (and you don't even need skewers)

167 for three hours.

Ingredients:
10 Chicken Thighs
7 Cloves of Garlic
1 red onion peeled and ready to be processed
1/2 cup Parsley
1/2 cup Olive Oil
1/2 cup lime Juice
2 tsp Chili Flakes
1 tbsp Turmeric Powder
1 tsp Cinnamon Powder
1 tbsp Smoked Paprika
1/2 tbsp White Pepper
2 tbsp Salt


Chicken thighs (with any seasoning) for 3 hours at 167 are divine.

Pork Carnitas tacos:
https://www.seriouseats.com/recipes/201 ... ecipe.html

I did 165 for 18 hours. Was amazing.

Finished it with a large skillet, cooking to order for the people that were there.

If you want an amazing little snack, char siu pork belly is incredible.

About 2" wide strips, get some Lee Kum Kee Char Siu sauce, slather it on before hand. 175 for 6 to 8 hours, then slice into bite sized pieces and finish on the grill.

Image

"I wasted so much time in my life hating Juventus or A.C. Milan that I should have spent hating the Cardinals." ~kalle8

Twitter: @MKEHiker
Website: http://www.mkehiker.com


 Top
 
Quote   Reply 
Offline  Re: Using a smoker… plus grilling and cooking
Posted: September 03, 2019, 9:48 AM Post
User avatar
Global Moderator
Posts: 10811
Thank you! We don't do a lot of red meat but that shawarma looks awesome.

"Dustin Pedroia doesn't have the strength or bat speed to hit major-league pitching consistently, and he has no power......He probably has a future as a backup infielder if he can stop rolling over to third base and shortstop." Keith Law, 2006


 Top
 
Quote   Reply 
Offline  Re: Using a smoker… plus grilling and cooking
Posted: September 03, 2019, 12:46 PM Post
User avatar
Posts: 5130
homer said:
Thank you! We don't do a lot of red meat but that shawarma looks awesome.


Serious Eats and Sous Vide Everything have a ton of recipes out there.

Also, be sure you put hot pads beneath whatever vessel you use to sous vide, the extended heat can cause problems on some countertops/tables [smile]

"I wasted so much time in my life hating Juventus or A.C. Milan that I should have spent hating the Cardinals." ~kalle8

Twitter: @MKEHiker
Website: http://www.mkehiker.com


 Top
 
Quote   Reply 
Display posts from previous:  Sort by  
Go to page Previous  1 ... 5, 6, 7, 8, 9  [ 166 posts ]  New Topic   Add Reply
  


Who is online

Users browsing this forum: No registered users and 2 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search this forum (phpBB search):
Jump to:  
Search entire board (Google search):
Google
Powered by phpBB® Forum Software © phpBB Group
Test